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FEATURE: COOKING LOCAL

December 30, 2011

 

Welcome to The Day After

The Day. You know what we’re talking about. You had a ton of fun New Year’s Eve…perhaps a

little too much fun.

 
Check that. Definitely too much fun.
 
Head hurts, body aches,

energy low.

 

style="font-size: 14pt">You know what it’s time for…hangover food! In this week’s

“Cooking Local” Isaac Kaplan-Woolner has the prescription to put you on the road to

recovery…and it involves bacon, bless his

heart.