Listen Live Follow Us On:
For Email Marketing you can trust

 

FEATURE: COOKING LOCAL Wenatchee Chinese Pioneer Cooking Pt 1

October 23, 2009

 

Today we

embark on a two part adventure in redefining local food. We won’t have a recipe this week. Instead,

we’re going to explore what sorts of ingredients were locally available in the late 1800s to a vibrant

population that has since disappeared completely. It’s Chinese cooking, Wenatchee pioneer style. I’ve

enlisted the best of help in this historic cooking quest, historian Rod Molzahn. And never fear, we’ll use

today’s discussion to create a fabulous recipe next week:

 

Comments

Post new comment

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.