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Junk Food Off the Menu at Wenatchee High

November 12, 2013

Bridget Dowd is one of the newest members of the KOHO news team. Bridget is a senior at Wenatchee High School, the editor-in-chief for the Apple Leaf newspaper and now one of two interns with the KOHO news department.

Big changes are taking place in the Wenatchee High School cafeteria. Due to new state and federal regulations, school cafeterias must cut down on sugars and fats and increase fruits, vegetables and whole grains.

For a look at how this is affecting Wenatchee High and students’ reaction to the changes, our own Bridget Dowd filed this report.