October 08, 2013
Continuing our coverage of state Initiative 522, in this
three-part series our own Dan Langager dives into the heated, and costly, debate over labeling genetically
engineered foods. Yesterday’s first installment covered the main tenets of the For and Against campaigns. In
today’s second report, Dan explores how this initiative could affect farmers, how they fund and deliver
their products, and whether that means big changes for consumers.