Food By Any Other Name - Part 2

October 08, 2013

Continuing our coverage of state Initiative 522, in this

three-part series our own Dan Langager dives into the heated, and costly, debate over labeling genetically

engineered foods. Yesterday’s first installment covered the main tenets of the For and Against campaigns. In

today’s second report, Dan explores how this initiative could affect farmers, how they fund and deliver

their products, and whether that means big changes for consumers.