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FEATURE: COOKING LOCAL

May 31, 2013

 

He’s back.
 
Well, in this particular case, he never really left.
 
While Isaac Kaplan-Woolner is now in the Seattle area, off to other adventures, he left us with a big gift.
 
Six years of them, to be exact.
 
KOHO has a treasure trove of archived “Cooking Local in the KOHO Kitchens” to share with you every Friday. So, we’ll dip into the archives every Friday to share with you a long-lost recipe that is season-appropriate.
 
For today, Isaac tries to figure out what to do with all the luscious greens he’s seen popping up in his garden this time of year. With the (likely) final really cool week of spring almost in our rearview mirror, he decided to go Italian (as only he could), and cooks spinach lasagna rolls. 
 
Click above to find out how YOU can make them!