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FEATURE: COOKING LOCAL

May 31, 2013

 

style="margin: 0in 0in 0pt">He’s back.

 
Well, in this

particular case, he never really left.

 

"margin: 0in 0in 0pt">While Isaac Kaplan-Woolner is now in the Seattle area, off

to other adventures, he left us with a big gift.

 

style="margin: 0in 0in 0pt">Six years of them, to be exact.

style="margin: 0in 0in 0pt"> 

KOHO

has a treasure trove of archived “Cooking Local in the KOHO Kitchens” to share with you every

Friday. So, we’ll dip into the archives every Friday to share with you a long-lost recipe that is

season-appropriate.

 
For today, Isaac tries to figure out what to do with all the luscious greens

he’s seen popping up in his garden this time of year. With the (likely) final really cool week of

spring almost in our rearview mirror, he decided to go Italian (as only he could), and cooks spinach lasagna

rolls. 

 

style="font-size: 14pt">Click above to find out how YOU can make them!