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September 18, 2009


 This week, we dig into the archives for our “Cooking Local in the KOHO Kitchen”. Days are still warm, but the chill at night is telling us summer’s getting long in the tooth. Canning is a great way to capture that summer taste when the snow’s piled high and the cupboard’s running low. Don’t be intimidated! Isaac Kaplan-Woolner shows us how.



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