April 08, 2011
Title: Balsamic Glazed
Prep time: 10-15 min
Cook time: 8-12 min
Servings: 2 people
recipe offers a wonderful balance between savory, sweet, and tart flavors. Best yet, it’s easy, healthy, and
Ingredients: 2 salmon filets (about 4oz each)
¼ tsp salt
½ tsp freshly cracked black
1 tsp dried rosemary
2 tbsp good quality aged balsamic vinegar
*I like to use Cinnamon Peach 18yr Aged Balsamic Vinegar
2 tsp brown sugar
Instructions: Preheat oven to 350 degrees. Pat the salmon
filets dry with a paper towel. Rub the salt, pepper, and rosemary over the salmon. Let sit for 10 minutes. Place
the filets on a baking sheet and put into the oven for 6-8 minutes depending on how well you like your salmon.
Remove the salmon from the oven. Turn the oven setting to broil. Drizzle the balsamic vinegar over the salmon and
sprinkle the brown sugar on top. Place back in the oven and broil for 3 minutes, allowing the balsamic and brown
sugar to crisp a bit.
Byline: Taelor Feinberg, Owner of The Oil and Vinegar Cellar. You can find Cinnamon Peach 18yr Aged Balsamic Vinegar
and many other tasty oils and vinegars at her shop in Leavenworth, WA.
adding a pinch of ground cinnamon to the rub to give it an extra boost of spice.
-Serve with fresh salad
greens or sautéed asparagus.