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September 18, 2009

 

 This week, we dig into the archives for our “Cooking Local in the KOHO Kitchen”. Days are

still warm, but the chill at night is telling us summer’s getting long in the tooth. Canning is a great way

to capture that summer taste when the snow’s piled high and the cupboard’s running

low. Don’t be intimidated! Isaac Kaplan-Woolner shows us

how.

 

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